DOUBLE CHOCOLATE
Nutritional value: | 100 g | 30g (1 serving) |
Energy value | 1437,468kJ / 343,333kcal | 431,24kJ / 103kcal |
Fat | 2,333g | 0,7g |
– including saturated | 1,333g | 0,4g |
Carbohydrates | 4,667g | 1,4g |
– including sugars | 4g | 1,2g |
Protein | 76,667g | 23g |
Salt | 0,5g | 0,15g |
Micellar casein | 90g | 27g |
LactoSpore® | 833,333mg | 250mg |
DigeZyme® complex | 270mg | 81mg |
Ingredients: micellar casein [from milk], lactospore® (bacillus coagulans mtcc 5856), digezyme® [a-amylase (from aspergillus oryzae), neutral protease (from bacillus subtilis), cellulase (from trichoderma longibrachiatum), lactase (from aspergillus oryzae ), lipase (from rhizopus oryzae)], aroma, fat-reduced cocoa, thickeners: cellulose gum, guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame k.
VANILLA CREAM
Nutritional value: | 100 g | 30g (1 serving) |
Energy value | 1479,336kJ / 353,333kcal | 443,801kJ / 106kcal |
Fat | 2g | 0,6g |
– including saturated | 1g | 0,3g |
Carbohydrates | 4,333g | 1,3g |
– including sugars | 4,333g | 1,3g |
Protein | 80g | 24g |
Salt | 0,5g | 0,15g |
Micellar casein | 93,333g | 28g |
LactoSpore® | 833,333mg | 250mg |
DigeZyme® complex | 270mg | 81mg |
Ingredients: micellar casein [from milk], lactospore® (bacillus coagulans mtcc 5856), digezyme® [a-amylase (from aspergillus oryzae), neutral protease (from bacillus subtilis), cellulase (from trichoderma longibrachiatum), lactase (from aspergillus oryzae ), lipase (from rhizopus oryzae)], aroma, thickeners: cellulose gum, guar gum, xanthan gum, dye: ht brown, salt, sweeteners: sucralose, acesulfame K.